Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (6 items)

1.00 cup Green lentils
rinsed
4.00 cups Spinach
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion and garlic until soft.
5 minutes
2
Add lentils and vegetable broth, simmer until tender.
30 minutes
3
Stir in chopped spinach and salt, cook until wilted.
5 minutes