Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (6 items)

2.00 medium Beetroot
cubed
2.00 medium Carrots
sliced
2.00 medium Parsnips
sliced
2.00 tbsp Olive oil
1.00 tbsp Balsamic vinegar
0.50 tsp Salt

Instructions (3 steps)

1
Toss beetroot, carrots, and parsnips with olive oil and salt.
2
Roast at 400°F until tender.
35 minutes
3
Drizzle with balsamic vinegar before serving.