Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

1.00 head Cauliflower
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
0.50 cup Coconut milk
light
0.50 tsp Salt

Instructions (4 steps)

1
Roast cauliflower with olive oil at 400°F until golden.
25 minutes
2
Sauté onion and garlic until soft.
5 minutes
3
Add roasted cauliflower and vegetable broth, simmer.
15 minutes
4
Blend with light coconut milk and salt until smooth.