Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 cup Green lentils
rinsed
0.50 head Cabbage
shredded
0.00 medium Onion
chopped
2.00 medium Carrots
sliced
4.00 cups Vegetable broth
low-sodium
1.00 tsp Thyme
dried
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion and carrots until soft.
5 minutes
2
Add shredded cabbage and thyme, cook until wilted.
5 minutes
3
Add lentils and vegetable broth, simmer until tender.
30 minutes
4
Season with salt.