Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 cups Kale
chopped
1.00 can (15 oz) White beans
drained
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth
low-sodium
0.50 tsp Salt

Instructions (3 steps)

1
Sauté onion and garlic until soft.
5 minutes
2
Add kale and vegetable broth, simmer until tender.
15 minutes
3
Stir in white beans and salt, heat through.
5 minutes