Easy
Finnish
Finnish Blueberry Soup Bliss
Indulge in Mustikkakeitto, a Finnish blueberry soup, a Nordic dessert or breakfast high in antioxidants for healthy, naturally sweet vegan treats.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Blueberries
fresh or frozen
2.00 cups
Water
2.00 tbsp
Maple syrup
optional
1.00 tbsp
Cornstarch
mixed with 2 tbsp water
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Simmer blueberries in water until soft.
10 minutes
2
Add optional maple syrup and lemon juice.
3
Stir in cornstarch slurry to thicken.
5 minutes
4
Serve warm or chilled.