Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 lb Salmon fillet
skinless, cubed
3.00 medium Potatoes
diced
2.00 Leeks
sliced
2.00 medium Carrots
sliced
4.00 cups Vegetable broth
low-sodium
1.00 cup Coconut milk
light
2.00 tbsp Dill
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Sauté leeks and carrots in a pot.
5 minutes
2
Add potatoes and vegetable broth, simmer until tender.
15 minutes
3
Add salmon cubes and light coconut milk.
5 minutes
4
Stir in dill and salt, serve hot.