Medium
Fijian
Sweet Fijian Honey Cake Lightened
Indulge guilt-free in Fijian Honey Cake, a sweet treat from fusion baking, naturally sweetened and low-sugar for healthy dessert options in island cuisine.
55
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (7 items)
1.50 cups
Whole wheat flour
0.50 cup
Honey
0.25 cup
Coconut oil
melted
2.00
Eggs
1.00 tsp
Baking soda
1.00 tsp
Cinnamon
0.25 tsp
Salt
Instructions (4 steps)
1
Mix whole wheat flour, baking soda, cinnamon, and salt.
2
Whisk honey, melted coconut oil, and eggs.
3
Combine wet and dry ingredients.
4
Bake at 350°F in a loaf pan.
40 minutes