Easy
Fijian
Fresh Fijian Coconut Chutney Dip
Enhance meals with Coconut Chutney, a Fijian staple from tropical groves, raw and nutrient-dense for healthy vegan condiments in island cuisine.
10
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
2.00 cups
Fresh grated coconut
1.00 cup
Coriander
chopped
3.00 tbsp
Lemon juice
1.00 tbsp
Ginger
minced
1.00
Green chili
minced
Instructions (3 steps)
1
Combine grated coconut, chopped coriander, lemon juice, minced ginger, and green chili.
2
Mix well.
3
Chill for 1 hour to blend flavors.
60 minutes