Easy
Fijian
Baked Fijian Marinated Chicken
Infuse with Fiji's spice heritage in Baked Marinated Chicken, a lean protein dish from island feasts, low-fat and flavorful for healthy Fijian poultry.
95
Total Minutes
4
Servings
Gluten-Free
Cooking Times
70 min
Prep Time
25 min
Cook Time
95 min
Total Time
Ingredients (7 items)
1.00 lb
Chicken thighs
skinless
2.00 tbsp
Soy sauce
low-sodium
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
1.00 tsp
Honey
0.50 tsp
Salt
Instructions (3 steps)
1
Mix soy sauce, lime juice, garlic, ginger, honey, and salt for marinade.
2
Marinate chicken for 1 hour.
60 minutes
3
Bake at 375°F until cooked.
25 minutes