Medium
Fijian
Hearty Fijian Potato Curry Stew
Delve into Fiji's vegetarian options with Potato Curry, a comforting stew from Indo-Fijian kitchens, starch-balanced and veggie-forward for healthy satisfaction.
37
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
27 min
Cook Time
37 min
Total Time
Ingredients (8 items)
4.00 medium
Potatoes
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
1.00 tbsp
Curry powder
0.50 cup
Coconut milk
light
1.00 cup
Vegetable broth
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion, garlic, and ginger.
5 minutes
2
Add curry powder and cubed potatoes.
2 minutes
3
Pour in light coconut milk and vegetable broth, simmer.
20 minutes
4
Season with salt.