Easy
Fijian
Vitamin-Packed Fijian Beet and Avocado Salad
Blend Fiji's fresh produce in Beet and Avocado Salad, a modern take on island salads, omega-3 and fiber-rich for healthy heart support in Fijian cuisine.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
2.00
Beetroot
boiled and diced
2.00
Avocado
diced
2.00 tbsp
Lemon juice
1.00 tsp
Ginger
grated
0.50 tsp
Salt
Instructions (3 steps)
1
Mix diced beetroot and avocado.
2
Add grated ginger, lemon juice, and salt.
3
Toss gently.