Medium
Fijian
Protein-Boosted Fijian Vegan Tempeh Curry
Revitalize with Vegan Tempeh Curry, a plant-based Fijian adaptation of curries, protein-dense and anti-inflammatory for healthy meat-free Fijian dining.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (8 items)
200.00 g
Tempeh
cubed
4.00
Potatoes
cubed
2.00
Onion
chopped
2.00 tbsp
Curry powder
1.00 cup
Coconut milk
light
400.00 ml
Vegetable stock
1.00
Green bell pepper
diced
0.50 tsp
Salt
Instructions (4 steps)
1
Roast tempeh, potatoes, and onion with curry powder.
30 minutes
2
Sauté spices for sauce.
5 minutes
3
Add stock, bell pepper, and roasted items, simmer.
10 minutes
4
Stir in light coconut milk and salt.