Medium
Fijian
Spicy Fijian Fish Suruwa Curry
Ignite your taste buds with Fish Suruwa, a Fijian curry blending Indian influences with local seafood, omega-3 abundant for heart-healthy Fijian meals.
33
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (9 items)
1.00 lb
Fresh fish fillets
cubed
1.00 cup
Coconut milk
light
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
1.00 tbsp
Curry powder
1.00 medium
Tomato
diced
2.00 cups
Spinach
chopped
0.50 tsp
Salt
Instructions (5 steps)
1
Sauté onion, garlic, and ginger until soft.
5 minutes
2
Add curry powder and diced tomato.
3 minutes
3
Stir in light coconut milk and bring to simmer.
4
Add fish and spinach, cook until done.
10 minutes
5
Season with salt.