Medium
Fijian
Baked Fijian Palusami Taro Parcels
Unwrap the flavors of Fiji's earth oven tradition with baked Palusami, taro leaves filled with coconut, a vitamin-packed vegan dish for healthy Fijian greens.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
8.00
Taro leaves
large
1.00 cup
Coconut milk
light
1.00 small
Onion
chopped
1.00 medium
Tomato
diced
1.00 clove
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Mix light coconut milk, chopped onion, diced tomato, minced garlic, and salt.
2
Place mixture in center of each taro leaf.
3
Fold leaves into parcels.
4
Bake at 350°F until tender.
30 minutes