Easy
Fijian
Fiber-Filled Fijian Cassava Salad
Tap into Fiji's root vegetable legacy with Cassava Salad, a refreshing dish from rural traditions, high in fiber and low-glycemic for healthy blood sugar management in Fijian recipes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 cups
Cassava
boiled and diced
1.00 medium
Cucumber
diced
1.00 medium
Tomato
diced
0.50 medium
Red onion
finely diced
2.00 tbsp
Lime juice
0.25 cup
Cilantro
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil cassava until tender, dice when cooled.
20 minutes
2
Mix with diced cucumber, tomato, and red onion.
3
Add chopped cilantro and lime juice.
4
Season with salt and toss.