Easy
Fijian
Wholesome Fijian Dhal Lentil Soup
Draw from Fiji's Indo-Fijian roots with Dhal Soup, a nourishing lentil dish symbolizing fusion cuisine, fiber-packed and low-fat for healthy comfort in Fijian recipes.
46
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
36 min
Cook Time
46 min
Total Time
Ingredients (8 items)
1.00 cup
Yellow split lentils
rinsed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
0.50 tsp
Turmeric
1.00 tsp
Cumin
4.00 cups
Vegetable broth
low-sodium
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion, garlic, and ginger until soft.
5 minutes
2
Add turmeric and cumin, stir briefly.
1 minutes
3
Add lentils and vegetable broth, simmer until soft.
30 minutes
4
Season with salt.