Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

1.00 lb Fresh fish fillets
mahi mahi or snapper
1.00 tbsp Olive oil
1.00 Mango
diced
0.50 medium Red onion
finely diced
0.25 cup Cilantro
chopped
2.00 tbsp Lime juice
0.50 tsp Salt
0.25 tsp Black pepper

Instructions (4 steps)

1
Brush fish fillets with olive oil, season with salt and pepper.
2
Grill fish over medium heat until cooked through.
10 minutes
3
Mix diced mango, red onion, cilantro, and lime juice for salsa.
4
Serve grilled fish topped with mango salsa.