Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

4.00 cups Taro leaves
chopped, fresh or thawed
1.00 cup Coconut milk
light
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
3.00 cups Vegetable broth
low-sodium
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (5 steps)

1
Sauté onion and garlic until soft.
5 minutes
2
Add chopped taro leaves and cook until wilted.
5 minutes
3
Pour in vegetable broth and simmer.
15 minutes
4
Stir in light coconut milk and lemon juice.
5 minutes
5
Season with salt.