Cooking Times

180 min
Prep Time
0 min
Cook Time
180 min
Total Time

Ingredients (10 items)

1.00 lb Fresh mahi mahi fillet
cubed, sushi-grade
0.75 cup Lime juice
fresh
0.25 cup Lemon juice
fresh
1.00 cup Coconut milk
light
0.50 medium Red onion
finely diced
2.00 medium Tomato
diced
1.00 medium Green bell pepper
finely diced
1.00 Red chili
finely diced, optional
0.25 cup Cilantro
chopped
0.50 tsp Salt
to taste

Instructions (4 steps)

1
Marinate cubed fish in lime and lemon juice for 2-3 hours until opaque.
120 minutes
2
Drain excess juice and mix in light coconut milk.
3
Add diced red onion, tomato, bell pepper, chili, and cilantro.
4
Season with salt and serve chilled.