Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (6 items)

4.00 pieces Whole wheat flatbread
torn
1.00 tbsp Berbere spice
1.00 tbsp Olive oil
1.00 small Onion
chopped
1.00 clove Garlic
0.25 cup Water

Instructions (4 steps)

1
Sauté onion and garlic in olive oil.
3 minutes
2
Add berbere and water to make sauce.
2 minutes
3
Toss in torn flatbread.
5 minutes
4
Serve warm.