Medium
Ethiopian
Hearty Ethiopian Key Sir Alicha Beet Stew
Root for Key Sir Alicha, an Ethiopian beet and potato stew, earthy and iron-boosting from traditional recipes for healthy vegan root vegetable dishes.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (8 items)
3.00 medium
Beets
diced
2.00
Potatoes
diced
1.00
Onion
chopped
2.00 cloves
Garlic
1.00 tsp
Turmeric
2.00 tbsp
Olive oil
2.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic in olive oil.
5 minutes
2
Add turmeric, beets, and potatoes.
3
Add water and simmer until tender.
25 minutes
4
Season with salt.