Easy
Ethiopian
Crisp Ethiopian Fosolia Green Bean Stew
Crunch into Fosolia, an Ethiopian green bean and carrot stew, vitamin-rich and low-fat from African gardens for healthy vegan side dishes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
2.00 cups
Green beans
trimmed
2.00
Carrots
sliced
1.00
Onion
chopped
2.00 cloves
Garlic
1.00 tbsp
Olive oil
1.00 cup
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic in olive oil.
5 minutes
2
Add green beans and carrots.
3
Add water and simmer until crisp-tender.
15 minutes
4
Season with salt.