Medium
Ethiopian
Sweet Ethiopian Dubba Wat Pumpkin Stew
Delight in Dubba Wat, a sweet-spiced Ethiopian pumpkin stew, beta-carotene rich from harvest traditions for healthy autumn vegan stews.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (7 items)
4.00 cups
Pumpkin
cubed
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Berbere spice
2.00 tbsp
Olive oil
2.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic in olive oil.
5 minutes
2
Add berbere and cubed pumpkin.
3
Pour in water and simmer until soft.
20 minutes
4
Season with salt.