Easy
Ethiopian
Creamy Ethiopian Buticha Chickpea Dip
Dip into Buticha, an Ethiopian chickpea spread with berbere, a creamy vegan alternative to hummus from African kitchens for healthy high-protein snacks.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
2.00 cups
Chickpeas
cooked
1.00 small
Onion
finely chopped
2.00 cloves
Garlic
minced
1.00 tsp
Berbere spice
1.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (3 steps)
1
Blend cooked chickpeas with garlic and berbere.
2
Stir in chopped onion, lemon juice, olive oil, and salt.
3
Serve with injera or veggies.