Easy
Ethiopian
Protein-Rich Ethiopian Azifa Lentil Salad
Boost your meal with Azifa, a chilled Ethiopian lentil salad with mustard and lime, a refreshing high-fiber dish from Horn of Africa for healthy plant-based salads.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
1.00 cup
Green lentils
cooked
1.00 small
Onion
finely chopped
1.00
Jalapeño
minced
1.00 tsp
Mustard
2.00 tbsp
Lime juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Mix cooked lentils with chopped onion and minced jalapeño.
2
Whisk mustard, lime juice, olive oil, and salt.
3
Toss dressing with lentils.
4
Chill before serving.