Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 medium Eggplant
diced
1.00 tbsp Berbere spice
1.00 Onion
chopped
2.00 cloves Garlic
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Sauté onion and garlic in olive oil.
5 minutes
2
Add diced eggplant and berbere spice.
3
Cook until eggplant is tender.
15 minutes
4
Season with salt.