Medium
Ethiopian
Mild Ethiopian Kik Alicha Split Pea Stew
Enjoy the gentle spices of Kik Alicha, a yellow split pea stew from Ethiopian fasting customs, high in plant protein for soothing, healthy vegan comfort food.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
Ingredients (7 items)
1.00 cup
Yellow split peas
rinsed
1.00 large
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Turmeric
2.00 tbsp
Olive oil
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic in olive oil until soft.
5 minutes
2
Add turmeric and split peas.
1 minutes
3
Pour in water and simmer until peas are soft.
40 minutes
4
Season with salt.