Cooking Times

1440 min
Prep Time
5 min
Cook Time
1445 min
Total Time

Ingredients (3 items)

2.00 cups Teff flour
3.00 cups Water
0.50 tsp Salt
optional

Instructions (4 steps)

1
Mix teff flour and water into a batter.
2
Ferment the batter for 2-3 days at room temperature.
3
Cook on a hot skillet until bubbly and set.
3 minutes
4
Serve as base for stews.