Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 bunch Collard greens
chopped
1.00 bunch Swiss chard
chopped
0.50 tsp Cardamom
0.50 tsp Cumin
0.50 tsp Coriander
3.00 cloves Garlic
minced
1.00 cup Plant-based milk

Instructions (4 steps)

1
Sauté minced garlic with cardamom, cumin, and coriander in a pot.
2 minutes
2
Add chopped collard greens and Swiss chard.
3
Pour in plant-based milk and simmer until tender.
15 minutes
4
Serve as a side with injera.