Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (12 items)

2.00 tbsp Olive oil
1.00 tsp Garlic paste
1.00 tsp Ginger paste
2.00 tsp Turmeric powder
divided
1.00 tsp Cumin powder
0.50 Red onion
diced
3.00 medium Carrots
diced
1.00 medium Potato
diced
1.00 cup Water
0.50 head Cabbage
chopped
1.00 tsp Salt
1.00 tsp Black pepper

Instructions (5 steps)

1
Heat olive oil in a skillet, add garlic, ginger, half turmeric, and cumin. Sauté for 30 seconds.
1 minutes
2
Add diced onion and sauté until browned, about 1 minute.
1 minutes
3
Stir in carrots, potatoes, water, and remaining turmeric. Cover and cook for 10 minutes.
10 minutes
4
Add chopped cabbage, salt, and pepper. Cover and cook for 5 minutes until tender.
5 minutes
5
Serve hot with injera.