Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (4 items)

1.00 cup Sorghum flour
3.00 cups Water
0.50 cup Almond milk
2.00 tbsp Nuts
chopped

Instructions (3 steps)

1
Boil water, add flour.
5 minutes
2
Stir until thick.
10 minutes
3
Add milk and nuts.