Easy
Swazi
Simple Swazi Umbhila Wekosa Roasted Maize
Enjoy the smoky simplicity of Eswatini streets with Umbhila Wekosa, roasted maize on the cob, a low-calorie snack embodying Swazi agricultural pride in healthy whole food recipes.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (2 items)
4.00
Maize cobs
fresh
1.00 tsp
Herbs
mixed, optional
Instructions (4 steps)
1
Preheat grill or fire.
2
Roast maize in husks.
15 minutes
3
Peel and sprinkle herbs.
4
Serve warm.