Medium
Swazi
Moist Swazi Sinkhwa Sembila Corn Bread
Bake the essence of Eswatini harvests in Sinkhwa Sembila, a steamed whole grain corn bread, naturally sweet and dense, perfect for healthy Swazi baking recipes with cultural roots.
45
Total Minutes
6
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Fresh corn kernels
1.00 cup
Whole wheat flour
0.50 cup
Almond milk
1.00 tbsp
Honey
optional
0.50 tsp
Salt
Instructions (4 steps)
1
Blend corn kernels slightly.
2
Mix with flour, milk, honey, salt.
3
Steam in covered pot.
30 minutes
4
Cool and slice.