Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (10 items)

2.00 lbs Pork shoulder
cubed
0.50 lb Pork liver
cubed
3.00 medium Potatoes
cubed
2.00 medium Carrots
cubed
2.00 Bell peppers
red and green, sliced
1.00 can Tomato sauce
8 oz
1.00 large Onion
chopped
6.00 cloves Garlic
minced
2.00 Bay leaves
3.00 tbsp Soy sauce

Instructions (7 steps)

1
Cook garlic and onion until fragrant.
5 minutes
2
Add pork and cook until browned.
10 minutes
3
Add tomato sauce and bay leaves, simmer.
30 minutes
4
Add potatoes and carrots, cook until tender.
15 minutes
5
Add liver and bell peppers, cook 5 minutes.
5 minutes
6
Season with soy sauce and pepper.
7
Serve hot with steamed rice.