Easy
Estonian
Antioxidant Estonian Berry Kissel Soup
Refresh with Estonian kissel, a light berry soup from summer harvests, vitamin-C loaded for immune support in healthy Estonian dessert recipes.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
3.00 cups
Mixed berries
fresh or frozen
4.00 cups
Water
2.00 tbsp
Cornstarch
2.00 tbsp
Honey
to taste
1.00 tbsp
Lemon juice
Instructions (4 steps)
1
Boil berries in water.
10 minutes
2
Mix cornstarch with cold water, add to pot.
3
Thicken, add honey and lemon.
5 minutes
4
Cool and serve.