Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (7 items)

4.00 cups Sauerkraut
rinsed
2.00 medium Carrots
sliced
1.00 large Onion
chopped
0.50 cup Barley
3.00 cups Vegetable broth
1.00 tbsp Olive oil
1.00 Bay leaf

Instructions (4 steps)

1
Sauté onion and carrots.
5 minutes
2
Add sauerkraut, barley, broth, bay.
3
Simmer until tender.
40 minutes
4
Remove bay, serve hot.