Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (8 items)

4.00 slices Rye bread
whole grain, cubed
1.00 large Cucumber
diced
2.00 medium Tomato
chopped
1.00 small Onion
sliced
2.00 tbsp Fresh dill
chopped
1.00 tbsp Olive oil
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (4 steps)

1
Toast rye bread cubes lightly.
5 minutes
2
Mix veggies and dill in bowl.
3
Add bread, drizzle oil and lemon.
4
Toss and serve fresh.