Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (6 items)

4.00 pieces Injera
shredded
1.00 tbsp Berbere spice
1.00 medium Onion
chopped
1.00 clove Garlic
minced
1.00 tbsp Olive oil
0.50 cup Water

Instructions (4 steps)

1
Sauté onion and garlic.
3 minutes
2
Add berbere and water for sauce.
2 minutes
3
Mix in shredded injera.
5 minutes
4
Serve as breakfast.