Easy
Eritrean
Soothing Eritrean Ades Alicha Lentil Soup
Warm up with Ades Alicha, a gentle lentil soup from Eritrea, packed with anti-inflammatory spices for a healthy, comforting vegan soup experience.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (7 items)
1.00 cup
Lentils
green
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Turmeric
1.00 tbsp
Olive oil
4.00 cups
Water
1.00 tsp
Salt
Instructions (4 steps)
1
Sauté onion and garlic.
5 minutes
2
Add turmeric, lentils, water.
3
Simmer until lentils soften.
30 minutes
4
Blend for creaminess if desired.