Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 cup Barley flour
3.00 cups Water
1.00 tsp Berbere spice
1.00 tbsp Olive oil
for topping
0.50 tsp Salt

Instructions (4 steps)

1
Boil water, add barley flour gradually.
5 minutes
2
Stir until thick, add salt and berbere.
10 minutes
3
Shape into mound, drizzle oil.
4
Serve hot.