Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (6 items)

4.00 pieces Whole wheat flatbread
torn
1.00 tbsp Berbere spice
1.00 tbsp Olive oil
1.00 small Onion
chopped
1.00 clove Garlic
minced
0.25 cup Water

Instructions (4 steps)

1
Sauté onion and garlic in oil.
3 minutes
2
Add berbere and water.
2 minutes
3
Toss in torn flatbread until coated.
5 minutes
4
Serve warm.