Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (11 items)

0.25 cup Sunflower oil
or neutral oil, reduced
1.00 large Red onion
shredded
1.00 Carrot
shredded
1.00 Jalapeño
shredded, optional
1.00 tbsp Berbere spice
1.00 tbsp Tomato paste
1.00 large Tomato
chopped
0.50 head Garlic
minced
0.50 tsp Salt
0.50 tsp Black pepper
1.00 tbsp Lemon juice
optional

Instructions (5 steps)

1
Shred veggies finely.
2
Sauté shredded veggies in oil until caramelized.
10 minutes
3
Add berbere and tomato paste, sauté.
1 minutes
4
Add tomato, garlic, spices, simmer.
40 minutes
5
Finish with lemon juice.