Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (8 items)

1.50 cups Red lentils
split
1.00 medium Onion
chopped
1.00 large Tomato
diced
2.00 tbsp Berbere spice
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
4.00 cups Water
1.00 tsp Salt

Instructions (4 steps)

1
Sauté onion, garlic in oil.
5 minutes
2
Add berbere and tomato, cook briefly.
3 minutes
3
Add lentils and water, simmer.
30 minutes
4
Adjust seasoning.