Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 lbs Spinach
chopped
1.00 large Onion
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Berbere spice
optional for mild
1.00 tsp Salt
0.50 cup Water

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add spinach and water, wilt down.
10 minutes
3
Stir in berbere if using, simmer.
5 minutes
4
Season and serve hot.