Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.00 cup Red lentils
rinsed
1.00 large Onion
chopped
2.00 cloves Garlic
minced
2.00 medium Tomatoes
diced
2.00 tbsp Berbere spice
2.00 tbsp Olive oil
4.00 cups Water
1.00 tsp Salt
to taste

Instructions (4 steps)

1
Sauté onion and garlic in oil.
5 minutes
2
Add tomatoes and berbere, cook down.
5 minutes
3
Add lentils and water, simmer until soft.
25 minutes
4
Season and serve with injera.