Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 cups Coconut milk
1.00 tsp Pandan extract
1.00 cup Heavy cream
0.50 cup Sugar
2.00 tsp Gelatin
2.00 tbsp Water
cold

Instructions (5 steps)

1
Dissolve gelatin in cold water, let sit 5 minutes.
5 minutes
2
Heat coconut milk, cream, sugar, and pandan extract until sugar dissolves.
5 minutes
3
Stir in gelatin until fully dissolved.
4
Pour into molds, chill for 4 hours.
240 minutes
5
Unmold and serve with fruit.