Medium
Viral
Cheesy Ube Mochi Donuts
Colorful mochi donuts with Filipino ube flavor, chewy and Instagrammable.
30
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (7 items)
1.50 cups
Glutinous rice flour
0.25 cup
Ube powder
0.50 cup
Sugar
0.50 cup
Cheddar cheese
grated
0.75 cup
Milk
1.00 tsp
Baking powder
2.00 cups
Oil
for frying
Instructions (6 steps)
1
Mix rice flour, ube powder, sugar, and baking powder.
2
Add milk to form a sticky dough.
3
Knead dough lightly and shape into donuts.
10 minutes
4
Heat oil to 350°F, fry donuts until golden, about 3 minutes per side.
6 minutes
5
Sprinkle grated cheese on warm donuts.
6
Serve fresh for best texture.