Cooking Times

5 min
Prep Time
6 min
Cook Time
11 min
Total Time

Ingredients (4 items)

4.00 slices Sourdough bread
0.50 cup Kimchi
drained
1.00 cup Cheddar cheese
shredded
2.00 tbsp Butter
softened

Instructions (4 steps)

1
Butter one side of each bread slice.
2
Place kimchi and cheese between unbuttered sides of two slices.
3
Heat skillet over medium, cook sandwiches until golden, about 3 minutes per side.
6 minutes
4
Slice and serve hot.