Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

2.00 lbs Cassava
peeled, cubed
2.00 Carrots
sliced
1.00 Onion
chopped
2.00 Tomatoes
chopped
3.00 cups Vegetable broth
2.00 cloves Garlic
1.00 tbsp Olive oil
1.00 tsp Cumin

Instructions (5 steps)

1
Sauté onion, garlic.
5 minutes
2
Add cassava, carrots, tomatoes.
3
Pour broth, add cumin, simmer.
25 minutes
4
Cook until tender.
5
Serve.